eyeball sundae
If you've been reading for awhile, you may remember that I was diagnosed with glaucoma a couple of years ago. No reason, no cause, no family history - seemingly a random roll of the dice.
It is progressing, so today I met with a new doc at Devers Eye Institute in Portland who recommended I have surgery in July to alleviate the pressure in my left eye. It's a nasty surgery with a catchy name: trabeculectomy. I mistakenly called it up on YouTube and almost fainted watching it. 'Nuff said there.
Given that I need to maintain vision for another 40+ years, they've decided to be pretty aggressive about it all. (I was the youngest patient in the waiting room by about 20 years. About the only pleasure involved in having glaucoma is that the doctors keep emphasizing how young I am. Of course, they're all about 15 years old, so what do they know?) It pretty much means the end of wearing contacts, which in my vanity was the main obstacle I had to accept. I also won't be able to scuba dive again, but since I've logged over 500 dives in my career I think I'm good there.
I'll faithfully blog from the operating table when it comes around, 'cause I know you want to follow every gory detail. Meanwhile, go get your pressures checked. I had no symptoms, no vision loss, no pain - if they hadn't caught it by chance, I'd be blind in about 15-20 years.
Tonight I'm staying with friends, drinking wine and relaxing. This weekend I'm attending SpecFest and spending mad money on trendy peepers.





















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